Top 10 Famous Foods of Jaipur

Jaipur, the capital of Rajasthan, is known for its rich history, magnificent palaces, and vibrant culture. But one of the biggest highlights of this royal city is its traditional Rajasthani cuisine. From spicy curries to delectable sweets, Jaipur offers a variety of mouth-watering dishes that reflect its heritage and flavors.

If you’re a food lover planning to visit Jaipur, you must try these top 10 famous foods that define the city’s culinary essence.

1. Dal Baati Churma – The Iconic Rajasthani Dish

One cannot talk about Jaipur’s food without mentioning Dal Baati Churma, the most iconic dish of Rajasthan.

• Baati – Hard, round wheat bread, baked or deep-fried in ghee.

• Dal – A mix of lentils cooked with spices.

• Churma – A sweet crushed baati mixed with sugar and ghee.

Served together, this dish offers a perfect balance of flavors—crunchy, savory, and sweet—making it a must-try.

2. Pyaaz Kachori – A Crispy, Spicy Delight

Jaipur is famous for its deep-fried snacks, and Pyaaz Kachori is one of the most popular.

• Made with flaky pastry stuffed with spicy onion filling.

• Deep-fried until golden brown.

• Best enjoyed with tamarind and mint chutney.

Head to Rawat Misthan Bhandar to taste some of the best Pyaaz Kachoris in Jaipur.

3. Ghewar – The Royal Sweet Treat

A traditional Rajasthani sweet, Ghewar is a specialty of Jaipur, especially during festivals like Teej and Raksha Bandhan.

• Made from flour, ghee, and sugar syrup.

• Comes in different varieties—plain, mawa, and malai ghewar.

• Has a honeycomb texture and melts in the mouth.

Shops like Laxmi Misthan Bhandar (LMB) are famous for their delicious Ghewar.

4. Mirchi Vada – A Spicy Street Food

For those who love spicy food, Mirchi Vada is a must-try snack in Jaipur.

• Large green chilies stuffed with spiced mashed potatoes.

• Coated in gram flour batter and deep-fried.

• Served with tangy chutneys for an extra kick.

The combination of crispy outer layer and spicy filling makes it a favorite among locals.

5. Ker Sangri – A Traditional Rajasthani Dish

Ker Sangri is a unique and flavorful dish made from wild berries (Ker) and dried beans (Sangri).

• Grown in Rajasthan’s desert region.

• Cooked with yogurt, spices, and dried red chilies.

• Pairs perfectly with bajra roti.

This dish showcases Rajasthan’s ability to turn simple desert ingredients into a delicious delicacy.

6. Mawa Kachori – A Sweet Surprise

Unlike the savory Pyaaz Kachori, Mawa Kachori is a sweet-filled pastry that originated in Jaipur.

• Stuffed with khoya (mawa), dry fruits, and sugar.

• Deep-fried and dipped in sugar syrup.

• Has a crispy exterior and rich, creamy filling.

It is one of the best sweets to take home from Jaipur as a souvenir.

7. Laal Maas – A Fiery Meat Curry

For non-vegetarians, Laal Maas is one of the best dishes to try in Jaipur.

• A spicy mutton curry cooked with red chilies, garlic, and yogurt.

• Traditionally made with wild game meat in royal kitchens.

• Best enjoyed with bajra roti or steamed rice.

This dish is a delight for those who love bold and spicy flavors.

8. Gatte Ki Sabzi – A Rajasthani Staple

A classic vegetarian dish of Rajasthan, Gatte Ki Sabzi is made using gram flour dumplings.

• Gram flour (besan) dumplings are boiled and then cooked in a yogurt-based curry.

• Spiced with asafoetida, turmeric, and coriander.

• Served with jeera rice or roti.

It is a simple yet flavorful dish that represents the essence of Rajasthani cuisine.

9. Bajre Ki Roti with Lashun Chutney – A Rustic Delight

A staple in Rajasthan, Bajre Ki Roti (pearl millet flatbread) is healthy and filling.

• Served with Lashun (garlic) chutney, which adds a spicy and tangy kick.

• Best eaten with ghee and jaggery for an authentic experience.

This traditional meal is both nutritious and delicious.

10. Kulhad Lassi – The Perfect Drink to Cool Down

Jaipur’s street food experience is incomplete without Kulhad Lassi.

• A thick and creamy yogurt-based drink.

• Served in earthen clay cups (kulhads), adding a unique flavor.

• Often topped with malai (cream), dry fruits, and saffron.

Perfect for beating the heat while enjoying Jaipur’s street food.

Where to Try These Famous Foods in Jaipur?

Conclusion

Jaipur’s food is a reflection of Rajasthani culture and traditions. Whether you’re a fan of spicy snacks, rich curries, or sweet treats, the Pink City has something for everyone. The next time you visit Jaipur, make sure to indulge in these top 10 famous foods for a true taste of Rajasthani cuisine.