Delhi, the food capital of India, is a paradise for food lovers. The city’s cuisine is a mix of Mughlai, Punjabi, and street food, offering rich flavors and unforgettable tastes. Whether you’re a fan of spicy street food or slow-cooked delicacies, Delhi has something for everyone. Here are the top 10 famous foods you must try when visiting the capital.
1. Chole Bhature – The Ultimate Comfort Food
Chole Bhature is one of the most popular dishes in Delhi. This dish consists of spicy, tangy chickpea curry (chole) served with deep-fried, fluffy bread (bhature). The combination of flavors makes it a favorite breakfast option, although people enjoy it any time of the day. It’s often served with pickles, onions, and a glass of lassi.
Where to Try:
- Sita Ram Diwan Chand, Paharganj
- Chache Di Hatti, Kamla Nagar
2. Paratha – The King of Breakfast
Delhi’s Paranthe Wali Gali in Chandni Chowk is legendary for its wide variety of stuffed parathas. These flatbreads are filled with ingredients like potatoes, paneer, radish, cauliflower, and even dry fruits. Fried in desi ghee, they are served with curd, pickles, and chutney.
Where to Try:
- Paranthe Wali Gali, Chandni Chowk
- Moolchand Paratha, Lajpat Nagar
3. Butter Chicken – Delhi’s Gift to the World
Butter Chicken, or Murgh Makhani, is one of Delhi’s most famous Mughlai dishes. The chicken is marinated in yogurt and spices, then cooked in a rich tomato and butter gravy. The dish is mildly spicy, slightly sweet, and best enjoyed with naan or rice.
Where to Try:
- Moti Mahal, Daryaganj (where it was invented)
- Gulati, Pandara Road
4. Aloo Tikki – A Crispy Street Delight
Aloo Tikki is a famous North Indian snack made from mashed potatoes mixed with spices, shaped into patties, and deep-fried until golden brown. It is served with spicy green chutney and sweet tamarind chutney, sometimes topped with curd and pomegranate seeds.
Where to Try:
- Natraj Dahi Bhalla, Chandni Chowk
- Bittoo Tikki Wala, Pitampura
5. Golgappa (Pani Puri) – The Tangy Street Snack
Golgappa, also known as Pani Puri or Puchka in different parts of India, is one of the most loved street foods in Delhi. These crispy, hollow puris are filled with spicy flavored water, mashed potatoes, and tangy chutney, creating an explosion of flavors in every bite.
Where to Try:
- Vaishno Chaat Bhandar, Kamla Nagar
- Raju Chaat Bhandar, UPSC Bhawan
6. Biryani – A Fragrant Rice Delight
Delhi’s biryani is a blend of Mughlai and North Indian flavors. The rice is cooked with marinated meat, saffron, and a mix of aromatic spices, giving it a rich and fragrant taste. Whether it’s the famous Hyderabadi biryani or the classic Delhi biryani, this dish never disappoints.
Where to Try:
- Karim’s, Jama Masjid
- Al Jawahar, Jama Masjid
7. Nihari – A Hearty Mughlai Dish
Nihari is a slow-cooked mutton stew that was once the breakfast of Mughal emperors. The meat is simmered overnight in a blend of spices, creating a dish with deep flavors and a melt-in-your-mouth texture. It is best enjoyed with fresh tandoori roti.
Where to Try:
- Haji Shabrati Nihari Wale, Jama Masjid
- Kallu Nihari, Turkman Gate
8. Kebab – The Ultimate Meat Lovers’ Treat
Delhi’s kebabs are a legacy of Mughal cuisine. Whether it’s Seekh Kebab (minced meat grilled on skewers), Shami Kebab (pan-fried minced meat patties), or Galouti Kebab (ultra-soft melt-in-the-mouth kebabs), Delhi has it all.
Where to Try:
- Khan Chacha, Connaught Place
- Qureshi Kebab Corner, Jama Masjid
9. Rajma Chawal – A Comforting Classic
Rajma Chawal is a simple yet delicious dish that consists of kidney beans cooked in a rich tomato gravy and served with steamed rice. It is a popular home-cooked meal, but Delhi’s street vendors have made it a sought-after dish for office-goers and students.
Where to Try:
- Shankar Market, Connaught Place
- Jain Chawal Wale, Connaught Place
10. Jalebi – The Sweet Finish
No food journey in Delhi is complete without a plate of hot, crispy jalebis. These deep-fried sweets are soaked in sugar syrup, creating a crunchy yet juicy treat. Often paired with rabri, jalebis are a favorite during festivals and special occasions.
Where to Try:
- Old Famous Jalebi Wala, Chandni Chowk
- Jalebi Wala, Dariba Kalan
Final Thoughts
Delhi’s food culture is a reflection of its history, traditions, and diverse influences. From rich Mughlai dishes to flavorful street food, every bite tells a story. Whether you’re a local or a visitor, trying these famous dishes is a must for anyone looking to experience the true taste of Delhi.