Udaipur isn’t just about lakes and palaces—it’s a paradise for food lovers. This royal city in Rajasthan is home to spicy, flavorful, and traditional Rajasthani cuisine that tells stories of history, royalty, and culture through every bite.
From royal thalis to street-style chaats, the variety will surprise you. Whether you’re a vegetarian or a non-veg enthusiast, Udaipur has something that suits every taste bud.
Let’s take a delicious tour of the Top 10 Famous Foods of Udaipur that every visitor—and local—should try.
1. Dal Baati Churma – The Icon of Rajasthan
You can’t visit Udaipur and not try Dal Baati Churma. It’s the face of Rajasthani food and is as satisfying as it is simple.
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Dal: A mix of spicy lentils
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Baati: Hard wheat balls baked in traditional clay ovens
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Churma: Sweet crushed baati with ghee and sugar
Where to try: Krishna Dal Bati Restro or Santosh Bhojnalaya
Pro Tip: Eat it with your hands, the local way!
2. Gatte ki Sabzi – For the Love of Gram Flour
This curd-based curry made with gram flour dumplings is a Rajasthani classic. The soft gatte (dumplings) are boiled and cooked in a spicy yogurt gravy.
It’s served with rotis or rice and has a comforting, homestyle taste.
Where to try: Natraj Dining Hall or Gordhan Thal
3. Laal Maas – Royal Meat Lovers’ Delight
This fiery red mutton curry is not for the faint-hearted. Traditionally cooked with red chillies, garlic, and ghee, Laal Maas was once served to kings after hunting trips.
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Spicy level: 🌶️🌶️🌶️
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Perfect with: Bajra roti or steamed rice
Where to try: Ambrai Restaurant or Traditional Khana at Jagat Niwas
4. Ker Sangri – Desert’s Unique Gift
Made with wild berries (ker) and dried beans (sangri), this dish is slow-cooked with oil, mustard seeds, and spices. It’s tangy, spicy, and a true desert treat.
Often served in traditional thalis, it’s perfect with bajra roti and ghee.
Where to try: 1559 AD Restaurant or Gordhan Thal
5. Pyaaz Kachori – Street Snack You Can’t Miss
Flaky on the outside, spicy onion masala on the inside—pyaaz kachori is Udaipur’s most loved tea-time snack.
Locals eat it with chutney or a cup of hot masala chai. You’ll find people lining up at stalls in the morning!
Where to try: JMB (Jodhpur Misthan Bhandar) or Pratapgarh Chaat Center
6. Mirchi Bada – Spicy, Crispy & Addictive
A large green chilli, stuffed with spiced potato mix, dipped in besan (gram flour) batter and deep-fried until golden. That’s the magic of Mirchi Bada.
Don’t be scared—it’s not too spicy once fried. Served with tangy tamarind chutney.
Where to try: Bhole Misthan Bhandar or near Surajpole Circle
7. Rajasthani Thali – One Plate, Many Flavors
A Rajasthani thali gives you everything in one sitting—dal baati, gatte, ker sangri, kadhi, bajra roti, rice, sweets, and more.
It’s a complete meal and a flavor bomb.
Where to try: Traditional Restaurant, Krishna Dal Bati, or Garden Hotel Thali
8. Dabeli – Udaipur’s Gujarati Twist
Originally from Kutch (Gujarat), Dabeli has become a popular snack in Udaipur. It’s a spicy potato filling in a bun, layered with sev, chutneys, pomegranate, and peanuts.
Think of it as a desi burger with a spicy, sweet, and crunchy bite.
Where to try: Sukhadia Circle stalls or Bhatt Ji Dabeli Wale
9. Kulhad Coffee – Sip It Desi Style
Yes, it’s coffee—but it’s served in traditional clay cups (kulhads) and has a smoky, earthy flavor. It’s popular among youth and tourists alike.
Served frothy, hot, and strong—perfect for Udaipur evenings.
Where to try: Fatehsagar Lakefront or Vinod Fast Food
10. Malai Ghevar – The Royal Dessert
Ghevar is a festival favorite, especially during Teej. It’s a round, honeycomb-like sweet made from flour, soaked in sugar syrup and topped with thick malai (cream).
Texture: Crispy outside, juicy inside
Flavor: Sweet, creamy, and festive
Where to try: Jodhpur Misthan Bhandar or Bhagat Misthan
📝 Bonus Mentions:
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Boiled Egg Bhurji near Chetak Circle – spicy and legendary
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Pav Bhaji at Town Hall – buttery and unforgettable
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Rabdi at Jagdish Misthan Bhandar – creamy and rich
Frequently Asked Questions
1. Is Udaipur food spicy?
Yes, many dishes have bold spices. But you’ll also find milder items and sweets to balance it out.
2. What is the best time to eat street food in Udaipur?
Evenings are perfect, especially around Sukhadia Circle or Fatehsagar Lake.
3. Are there vegetarian options?
Absolutely! Udaipur is a heaven for vegetarians with dishes like gatte ki sabzi, dal baati, and ker sangri.
4. Can I find vegan food in Udaipur?
Yes, many dishes can be made vegan. Just ask to skip ghee or curd in traditional recipes.
5. What sweets is Udaipur famous for?
Ghevar, malpua, rabdi, and mohanthal are top favorites.
6. Is Laal Maas extremely spicy?
It’s hot, but restaurants adjust spice levels. Ask for mild if you’re unsure.
Conclusion: Food in Udaipur Is a Journey in Itself
Udaipur isn’t just a city of lakes—it’s a city of unforgettable tastes. From royal recipes to humble snacks, every dish has a story.
Whether you’re enjoying Dal Baati in a traditional hall or sipping kulhad coffee by the lake, the flavors of Udaipur will stay with you long after your trip.
Next time you’re in the city of lakes, remember to eat like a local—your taste buds will thank you.