Agra is world-famous for the Taj Mahal, but its culinary treasures are just as impressive. The city offers a mix of Mughlai flavors, sweet treats, and street food delights that have been enjoyed for generations. Whether you’re a fan of rich curries, crispy snacks, or traditional sweets, Agra has something to satisfy every craving.
Here’s a look at the top 10 famous foods of Agra that you must try!
1. Petha
No visit to Agra is complete without tasting Petha, a soft, translucent sweet made from ash gourd (white pumpkin) and sugar. Available in a variety of flavors like saffron, rose, and even chocolate, this sweet has been a local favorite for centuries.
Angoori Petha and Kesar Petha are among the most sought-after varieties, offering a melt-in-the-mouth experience with every bite. You can find the best Petha at renowned shops like Panchi Petha and Gopal Das Petha Wale.
2. Bedai and Jalebi
A popular breakfast combination in Agra, Bedai is a deep-fried wheat flour poori stuffed with a spicy lentil filling. It is served with a side of aloo sabzi (potato curry) and tangy pickles.
This hearty dish is best enjoyed with Jalebi, a crispy, deep-fried sweet soaked in sugar syrup. The contrast of spicy Bedai and sweet Jalebi makes it a favorite morning meal among locals.
3. Dalmoth
If you’re looking for a crunchy, savory snack, Dalmoth is a must-try. This traditional mixture of fried lentils, nuts, and spices is known for its spicy and tangy flavor. It is often enjoyed with tea and makes for a great travel snack.
Many visitors take home packets of Panchi Dalmoth, a well-known brand famous for its authentic taste.
4. Mughlai Paratha
Agra’s rich Mughal history is reflected in its food, and Mughlai Paratha is a perfect example. This thick, flaky paratha is stuffed with minced meat, eggs, and aromatic spices, then cooked in ghee to perfection.
It is usually served with chutneys and raita, making it a fulfilling meal for both locals and tourists.
5. Tandoori Chicken
Agra’s Mughlai influence is incomplete without mentioning Tandoori Chicken. Marinated in a blend of yogurt, garlic, ginger, and spices, the chicken is slow-cooked in a traditional clay oven (tandoor), giving it a smoky, charred flavor.
For the best Tandoori Chicken in Agra, head to Mama Chicken Mama Franky or Jahanpanah, where the meat is cooked to juicy perfection.
6. Bhalla (Aloo Tikki Chaat)
Agra’s street food scene is incomplete without Bhalla, also known as Aloo Tikki Chaat. This crispy potato patty is topped with tangy tamarind chutney, spicy green chutney, yogurt, and a mix of aromatic spices.
Served piping hot, this dish is a crowd favorite at chaat stalls across the city. Sadar Bazaar is one of the best places to enjoy this delicacy.
7. Shawarma
Agra has developed a love for Shawarma, a Middle Eastern wrap filled with juicy, spiced chicken slices, fresh vegetables, and creamy sauces, all rolled in a soft flatbread.
Many local eateries, especially around Tajganj, serve delicious Shawarmas that have become a popular street food choice for both tourists and residents.
8. Mutton Korma
For those who enjoy rich, meaty flavors, Mutton Korma is a must-try dish in Agra. This slow-cooked curry features tender pieces of mutton simmered in a thick, flavorful gravy made with onions, yogurt, and a blend of Mughlai spices.
Served with naan or rice, this dish is a specialty at many old Mughlai restaurants, including Jahanpanah and Dasaprakash.
9. Paneer Tikka
For vegetarians, Paneer Tikka is a delightful option. Soft cubes of paneer (cottage cheese) are marinated in a spiced yogurt mixture and grilled until charred on the edges. The smoky aroma and flavorful spices make it one of the best snacks in Agra.
This dish is commonly found at dhabas and restaurants near Taj Mahal Road.
10. Rabri
If you have a sweet tooth, Rabri is the perfect way to end your Agra food journey. Made by slowly thickening milk with sugar and cardamom, this creamy dessert is often garnished with nuts.
Rabri pairs well with Jalebi or Malpua, making it a favorite dessert during festivals and special occasions. The best Rabri can be found at Deviram Sweets and other local sweet shops.
Conclusion
Agra’s food culture is just as rich and diverse as its history. Whether you crave the sweetness of Petha, the crunch of Dalmoth, or the spiciness of Mughlai Paratha, the city offers something for everyone.
So, the next time you visit Agra, don’t just admire the Taj Mahal—make sure to indulge in these famous foods and experience the city’s delicious flavors!