Karnataka is known for its rich and diverse cuisine, blending flavors from different regions of the state. From the spicy curries of North Karnataka to the coastal seafood delights of Mangalore, every dish tells a story of tradition and taste. Whether you love crispy dosas, flavorful rice dishes, or sweet treats, Karnataka has something for everyone.
Here are 10 must-try foods from Karnataka that will give you a true taste of its culinary heritage.
1. Bisi Bele Bath
A spicy and flavorful rice dish made with lentils, vegetables, and aromatic spices. It’s a must-try comfort food in Karnataka.
2. Mysore Masala Dosa
A crispy dosa with a spicy red chutney spread inside, stuffed with a potato filling. It originated in Mysore and is loved across India.
3. Ragi Mudde
A nutritious dish made from finger millet flour, often eaten with sambar or spicy curries. It’s a staple in rural Karnataka.
4. Mangalorean Fish Curry
A tangy and spicy seafood curry made with coconut, tamarind, and local spices. Best paired with steamed rice.
5. Chiroti
A crispy, flaky dessert made from layered dough and sprinkled with powdered sugar or soaked in sweet syrup.
6. Maddur Vada
A crunchy, deep-fried snack made with rice flour, onions, and spices. It’s a popular tea-time treat from Maddur town.
7. Udupi Sambar
A unique, slightly sweet version of sambar made with coconut, jaggery, and a special spice blend from Udupi cuisine.
8. Karnataka-style Puliyogare
A tangy tamarind rice dish flavored with peanuts, sesame seeds, and aromatic spices. Often served as temple prasadam.
9. Jolad Roti with Ennegai
Soft jowar (sorghum) rotis paired with spicy stuffed brinjal curry, a North Karnataka specialty.
10. Mysore Pak
A rich, melt-in-the-mouth sweet made from gram flour, ghee, and sugar. Originally created in the Mysore Palace.
Karnataka’s food is a mix of flavors, spices, and traditions. Try these dishes to experience the state’s rich culinary heritage!