Bihar has a rich culinary heritage that reflects its culture and traditions. Here are the top 10 famous foods from Bihar that you must try:
1. Litti Chokha
A signature dish of Bihar, Litti Chokha is made of wheat flour balls stuffed with sattu (roasted gram flour) and spices, served with mashed potatoes, tomatoes, and brinjal.
2. Thekua
A deep-fried sweet snack made from wheat flour, jaggery, and ghee. It is a traditional delicacy, especially prepared during Chhath Puja.
3. Khaja
A crispy, layered sweet made of flour, sugar, and ghee. This centuries-old delicacy is a favorite in Bihar.
4. Sattu Paratha
A healthy and filling paratha stuffed with spiced sattu, often paired with pickles and yogurt.
5. Dal Pitha
A Bihari version of dumplings, made with rice flour and filled with spiced lentil paste, steamed, and served with chutney.
6. Chana Ghugni
A spicy dish made from black gram or chickpeas, sautéed with onions, tomatoes, and spices. It is a popular street food in Bihar.
7. Kadhi Badi
A traditional dish consisting of gram flour dumplings cooked in a spiced yogurt-based gravy, often served with rice.
8. Makhana Kheer
A rich and creamy dessert made from fox nuts (makhana), milk, sugar, and dry fruits, often enjoyed during festivals.
9. Laung-Latika
A deep-fried pastry stuffed with sweet khoya and nuts, sealed with a clove (laung), and coated with sugar syrup.
10. Malpua
A delicious pancake-like sweet made from flour, milk, and sugar, deep-fried and sometimes soaked in sugar syrup.
Bihari cuisine is a perfect blend of flavors and traditions. Whether you have a sweet tooth or love savory dishes, Bihar’s food has something for everyone!