Chandigarh, known for its vibrant food culture, offers a mix of Punjabi flavors and modern delights. From rich curries to street food, here are the top 10 famous foods of the city.
1. Chole Bhature (Chandigarh’s Classic Breakfast)
Origin: Punjab (Popular in Chandigarh)
Chole Bhature is a must-try dish, featuring deep-fried, fluffy bhature served with spicy chickpea curry. It’s often garnished with onions, pickles, and green chilies for extra zest.
Where to Try: Gopal’s, Nukkar Dhaba, Amritsari Kulcha Hub
2. Butter Chicken (A Rich, Creamy Delight)
Origin: Punjab
Chandigarh is home to some of the best butter chicken, a creamy tomato-based curry made with tender tandoori chicken. It’s best paired with naan or rice.
Where to Try: Pal Dhaba, Deluxe Dhaba, Bawa Chicken
3. Amritsari Kulcha (Crispy & Stuffed Flatbread)
Origin: Amritsar (Popular in Chandigarh)
Amritsari Kulcha is a crisp, oven-baked bread stuffed with spiced potatoes, paneer, or onions. Served with chole and butter, this dish is a favorite for breakfast or lunch.
Where to Try: Amritsari Kulcha Hub, Bansal Amritsari Kulcha
4. Rajma Chawal (Comfort Food for All Seasons)
Origin: North India
Rajma Chawal, a simple yet flavorful dish of red kidney beans in a thick gravy served with rice, is a staple in Chandigarh’s home kitchens and dhabas.
Where to Try: Katani Dhaba, Garg Chawal
5. Golgappa (Crispy & Tangy Street Snack)
Origin: North India
These crispy puris filled with tangy tamarind water, mashed potatoes, and chickpeas are a favorite street food. The spicy kick makes them irresistible.
Where to Try: Garg Chaat, Krishna Chaat Bhandar
6. Lassi (Thick & Refreshing Yogurt Drink)
Origin: Punjab
No visit to Chandigarh is complete without a glass of thick, creamy lassi. Served sweet or salty, this drink is perfect for cooling down in summer.
Where to Try: Verka Booths, Sethi Dhaba, Punjab Lassi House
7. Tandoori Chicken (Smoky & Juicy Grilled Chicken)
Origin: Punjab
Tandoori Chicken is marinated in yogurt and spices, then grilled in a tandoor for a smoky flavor. It’s often served with mint chutney and onion rings.
Where to Try: Bawa Chicken, Pal Dhaba
8. Paneer Tikka (Spiced & Grilled Cottage Cheese)
Origin: North India
This vegetarian delight features marinated paneer cubes grilled to perfection, giving them a smoky and tangy taste.
Where to Try: Barbeque Nation, Peddler’s, Katani Dhaba
9. Aloo Tikki (Crispy & Spicy Potato Patties)
Origin: North India
Aloo Tikki, made from mashed potatoes and spices, is deep-fried until golden brown and served with chutneys and curd.
Where to Try: Garg Chaat, Bholey Di Hatti
10. Fruit Cream (Sweet & Creamy Dessert)
Origin: North India
A refreshing dessert made with fresh fruits, cream, and dry fruits, fruit cream is a light yet satisfying way to end a meal.
Where to Try: Gopal’s, Sindhi Sweets
Final Thoughts
Chandigarh’s food scene is a perfect blend of Punjabi flavors and local specialties. Whether you love spicy street food or creamy curries, this city has something delicious to offer.